Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips
Looking for a quick and easy vegan recipe for kale season? With this one, you even get a double portion of it thanks to crispy kale chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 150 g (5.25 oz) kale
- 1 tbsp (0.5 oz) sesame oil (or olive oil)
- 1 tbsp sesame seeds
- 1/4 tsp garlic powder
- salt
- 200 g (7 oz) red cabbage
- 100 g (3.5 oz) fennel
- 150 g (5.25 oz) grapes
- 50 g (1.75 oz) sliced almonds
- 3 tbsp (1.5 oz) olive oil
- 2 tbsp (1 oz) tahini
- 1 tbsp (0.5 oz) apple cider vinegar
- 1 tsp maple syrup
- 1 tbsp (0.5 oz) orange juice
- pepper
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