Greek Salad with Carolina Shrimp Recipe | Green Valley Grill

Ingredients

• 1 pound 26/30 Shrimp, peeled and deveined
• 2 1/2 fl oz Garlic Oregano Dressing (see recipe)
• 1 pound Tomatoes, ½” dice
• 1 pound Cucumber, peeled, seeded, ½” dice
• 1/2 oz fresh Parsley, chopped
• 1/8 cup fresh Oregano, fine chopped
• 5 oz Red Bell Pepper, ½” dice
• 10 oz Kalamata Olives
• 5 oz Red Onion, ½” dice
• 3 fl oz Garlic Oregano Dressing (see recipe)
• 2.5 oz Feta Cheese