Vegan Double Chocolate Rosemary Cookies

Vegan Double Chocolate Rosemary Cookies

rockymountainoliveoil.com

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that this cookie retains a chewy texture while also get...

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Cooking tools:

  • Cookie scoop
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Airtight container
  • Zip-top bag
  • Freezer

Ingredients

  • 2 1/4 cup all-purpose flour or King Arthur Gluten Free Measure for Measure Flour to make these gluten free
  • 1/2 cup cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/4 teaspoon baking soda. We like using Bob's Red Mill Baking Soda.
  • 1/2 teaspoon salt
  • 3/4 cup Rocky Mountain Olive Oil Rosemary Fused Olive Oil
  • 1 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup vegan chocolate chips. We like using Enjoy Life Mini Chips.
  • coarse sea salt, for topping (optional)

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