Vegan Double Chocolate Rosemary Cookies
These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that this cookie retains a chewy texture while also get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 2 1/4 cup all-purpose flour or King Arthur Gluten Free Measure for Measure Flour to make these gluten free
- 1/2 cup cocoa powder
- 1 tablespoon cornstarch
- 1 1/4 teaspoon baking soda. We like using Bob's Red Mill Baking Soda.
- 1/2 teaspoon salt
- 3/4 cup Rocky Mountain Olive Oil Rosemary Fused Olive Oil
- 1 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips. We like using Enjoy Life Mini Chips.
- coarse sea salt, for topping (optional)
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