Chocolate Rosemary Olive Oil Cake | Bob's Red Mill Natural Foods
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch (http://www.californiaoliveranch.com).
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Cooking tools:
- Bundt pan
- Loaf pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups Unbleached White All-Purpose Flour
- 3/4 cup Millet Flour
- 3/4 cup Sugar
- 3/4 tsp Baking Soda
- 3/4 tsp Sea Salt
- 3 Eggs
- 1 cup Extra Virgin Olive Oil
- 3/4 cup Milk
- 1 1/2 Tbsp Rosemary fresh & finely chopped
- 4 oz Dark Chocolate bar grated (70% cacao)
- 2 Tbsp Sugar (for top crunch)
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