Vegan Double Chocolate Rosemary Cookies

Name: Vegan Double Chocolate Rosemary Cookies
Ingredients: 2 1/4 cup all-purpose flour or King Arthur Gluten Free Measure for Measure Flour to make these gluten free; 1/2 cup cocoa powder; 1 tablespoon cornstarch; 1 1/4 teaspoon baking soda. We like using Bob's Red Mill Baking Soda.; 1/2 teaspoon salt; 3/4 cup Rocky Mountain Olive Oil Rosemary Fused Olive Oil; 1 cup brown sugar, packed; 3/4 cup granulated sugar; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1 cup vegan chocolate chips. We like using Enjoy Life Mini Chips.; coarse sea salt, for topping (optional)

rockymountainoliveoil.com

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that this cookie retains a chewy texture while also get...

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Measuring cup
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Airtight container
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Ingredients

2 1/4 cup all-purpose flour or King Arthur Gluten Free Measure for Measure Flour to make these gluten free
1/2 cup cocoa powder
1 tablespoon cornstarch
1 1/4 teaspoon baking soda. We like using Bob's Red Mill Baking Soda.
1/2 teaspoon salt
3/4 cup Rocky Mountain Olive Oil Rosemary Fused Olive Oil
1 cup brown sugar, packed
3/4 cup granulated sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1 cup vegan chocolate chips. We like using Enjoy Life Mini Chips.
coarse sea salt, for topping (optional)