Beet & Carrot caravaggio salad – Dr. Juan's Santo Remedio

Ingredients

• 2 tablespoons fresh orange juice
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons chicken broth
• 3 cooked beets, peeled and cut
• 3 oranges, peeled and sliced
• 1 cup fresh coriander
• 1 cup carrot, peeled and diced
• 1 small red onion, sliced
• ½ cup feta cheese