Crock Pot Loaded Potato Soup | The Mountain Church | Umami

Ingredients

• 6 cups chicken broth
• 8 cups Idaho baking potatoes (peeled and diced)
• 1 whole medium onion (diced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 ounce bacon (cooked crispy, drained well and crumbled)
• 2 cups whole milk
• 5 tablespoons cornstarch
• 4 ounces sour cream
• 8 ounces shredded sharp cheddar cheese
• 2 whole green onions (optional)
• extra sour cream (optional topping)