Crockpot Potato Soup Recipe: How to Make It

Ingredients

• 5 pounds potatoes, peeled and cubed (about 10 cups)
• 1 medium onion, finely chopped
• 5 cans (14-1/2 ounces each) chicken broth
• 1 garlic clove, minced
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 packages (8 ounces each) cream cheese, softened and cubed
• 1 cup half-and-half cream
• 1/4 cup butter, cubed
• TOPPINGS:
• 1 pound bacon strips, cooked and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cup minced chives