Ingredients
- 6 cups chicken broth
- 8 cups Idaho baking potatoes (peeled and diced)
- 1 whole medium onion (diced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces bacon (cooked crispy, drained well and crumbled)
- 2 cups whole milk
- 5 tablespoons cornstarch
- 4 ounces sour cream
- 8 ounces shredded sharp cheddar cheese
- 2 whole green onions (optional)
- extra sour cream (optional topping)
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