Salted Chocolate Pecan Bars
Salted Chocolate Pecan Bars Fall is all about cozy moments and indulgent treats, and these Salted Chocolate Pecan Bars fit the bill perfectly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Cake pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Stand mixer
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen timer
Ingredients
- 2 1/2 cups all purpose flour
- 1 tsp. fine sea salt
- 1 cup unsalted butter - at room temperature
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup brown sugar
- 1 cup maple syrup
- 1/4 cup unsalted butter
- 2 tsp. vanilla extract
- 6 large Rosemary Farm eggs
- 1 1/2 cup dark chocolate chips
- 3 cups whole pecans - lightly toasted
- 1-2 tbsp. sea salt flakes
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