Salted Chocolate Pecan Bars | Louisiana Egg Commission
Ingredients Shortbread Crust all-purpose flour 2 1/2 cups fine sea salt 1 tsp. unsalted butter – at room temperature 1 cup granulated sugar 3/4 cup vanilla extr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- all-purpose flour | 2 1/2 cups
- fine sea salt | 1 tsp.
- unsalted butter – at room temperature | 1 cup
- granulated sugar | 3/4 cup
- vanilla extract | 1 tsp.
- brown sugar | 1 cup
- maple syrup | 1 cup
- unsalted butter | 1/4 cup
- vanilla extract | 2 tsp.
- large eggs | 6
- dark chocolate chips | 1 1/2 cup
- whole pecans – lightly toasted | 3 cups
- sea salt flakes | 1-2 tbsp.
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