Green Coconut Curry With Beef Recipe
Sliced steak is sautéed with thinly sliced onions, garlic, ginger, green curry paste, fish sauce and soy sauce.
Keywords
- steak eze
- beef
- thai
- spicy
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 4 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 2 Tbsp. Vegetable Oil
- 2 Ea. Small Onions - Finely Chopped
- 3 Ea. Garlic Cloves - Minced
- 1 Ea. Red Finger Chili - Seeded & Finely Chopped
- 2 tsp. Fresh Ginger - Minced
- 3 Tbsp. Green Thai Curry Paste
- 2 tsp. Granulated Sugar
- 1 Can 14 Oz. Coconut Milk
- 1 Cup Sodium-Reduced Beef Broth
- 4 tsp. Fish Sauce
- 2 Tbsp. Thai Basil Leaves - Chopped
- 1 Tbsp. Lime Juice
- 6 Cups Rice Noodles - Cooked
- 2 Tbsp. Fresh Cilantro -Chopped
- As needed Lime Wedges
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