Green Beef Curry | Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Looking for a delicious dinner idea? Try our Green Beef Curry made with juicy Australian beef for a flavorful and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thailand.aussiebeefandlamb.com.
Ingredients
- 500g Silver Shank
- 120g Green Curry Paste
- 500g Coconut Cream
- 200g Turkey Berry
- 50g Red Thai Chili, sliced
- 75g Thai Basil
- 25g Kaffir Lime Leaves, sliced thinly
- 2 tbsp Coconut Sugar
- 2 tbsp Fish Sauce
- For Green Curry Paste:
- 120g Green Thai Chili
- 1 tsp Kaffir Lime Zest
- 1 tsp Chopped Galangal
- ½ tsp Salt
- ½ tbsp Shrimp Paste
- 2 tbsp Shallot, sliced
- ½ tsp White Peppercorn
- ½ tsp Coriander Seeds
- 1½ tbsp Garlic
- ½ tsp Cumin Seeds, toasted
- 30 g Coriander Roots
- 2 tbsp Lemongrass, chopped
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