Chicken with Curry Roasted Squash Recipe: How to Make It

Ingredients

• 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
• 1 large red onion, chopped
• 2 tablespoons olive oil, divided
• 2 teaspoons curry powder
• 1 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1-1/2 cups water
• 1-1/2 cups uncooked whole wheat couscous
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3/4 cup coarsely chopped dried apricots, divided
• 3 cups coarsely shredded rotisserie chicken
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• Minced fresh cilantro, optional