Butternut Squash Curry | Cook Smarts

Ingredients

• 1 Butternut squash, cubed
• 1 Onion, chopped
• 1 bunch Kale, leaves torn, stems chopped
• 1 can Garbanzo beans (14 oz / 397 g can)
• 1 cup Coconut milk
• 2 Tbsp Yellow or red curry paste
• 2 cups Chicken broth / stock
• 2 Tbsp Fish sauce
• 1 Tbsp Brown sugar
• 1 Limes, wedges
• 1/4 bunch Cilantro, chopped
• 1 cup Rice, white or brown