Savory Shrimp Pops with Spicy Cilantro Dip | Glutton for Chaos

Ingredients

• 1 cup baking mix ((for example, Bisquick))
• 1/2 cup milk
• 1/2 tsp ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 24 large shrimp ((cooked))
• 1 large egg
• 2 TBSP avocado oil
• 3 TBSP lime juice
• 2 cloves garlic
• 1/2 cup avocado oil
• 1/2 tsp ground cumin
• 2 TBSP minced cilantro leaves ((fresh))
• 7 finely diced jalapeno rings ((pickled, jarred))