Broccoli Quiche | Challenge 22

Ingredients

• 1½ cups flour (or 204 g)
• 1½ tsp baking powder
• 1 tsp of salt
• ½ cup water (or 118 g)
• ¼ cup oil (or 56 g)
• 400 g broccoli (14 oz)
• 1 leek
• 300 g (10.5 oz) tofu, cut into cubes
• 2 cloves garlic
• 2 tbsp oil
• 1 tsp salt
• ½ tsp black pepper