Vegan Quiche Recipe | SideChef
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1/3 cup Vegan Margarine
- 3 tablespoon Water
- 11.5 ounce Silken Tofu
- 1 cup Almond Milk
- 1 head Broccoli
- 5 Baby Portobello Mushroom
- 1 cup Fresh Spinach
- 1 Red Jalapeño Pepper
- 2 clove Garlic
- to taste Salt
- to taste Ground Black Pepper
- 1 Tomato
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