Yellow tomato jam and peppermint – LE PARFAIT® | BOUTIQUE OFFICIELLE

Yellow tomato jam and peppermint – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make...

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Ingredients

  • Yellow tomatoes: 1 kg
  • Powdered sugar: 1 kg
  • Lemon: 1
  • Peppermint leaves: 10

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