Yellow tomato jam and peppermint – LE PARFAIT® | BOUTIQUE OFFICIELLE
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make...
Ingredients
- Yellow tomatoes: 1 kg
- Powdered sugar: 1 kg
- Lemon: 1
- Peppermint leaves: 10
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