Grana Padano PDO cheesy cauliflower steak | Consorzio Tutela Prosecco DOC
Cauliflower steaks pan-seared with Grana Padano and oven-glazed, served with a rich puree—meaty yet dairy-free, perfect for vegetarians and Meat-Lovers alike.
Ingredients
- 2 big cauliflowers
- 1 small chopped onion
- 150 g grated Grana Padano PDO
- 2 tbsp Extra Virgin Olive Oil
- 1 small bunch of thyme
- 2 garlic cloves
- 20 g unsalted butter
- Salt and pepper to taste
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