Roast Cauliflower and Grana Padano recipe | Woolworths TASTE
Enjoy roasted cauliflower steaks drizzled with vibrant parsley oil and topped with grated Grana Padano cheese, offering a flavourful and appealing side dish.
Ingredients
- 2 cauliflower heads, sliced into steaks
- 1⁄2 cup almond oil, plus 2 T for drizzling
- Sea salt and freshly ground black pepper, to taste
- 80 g Grana Padano, grated
- 60 g parsley, leaves picked
- Caperberries, fried, to garnish
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