Lentil & Chestnut Soup
Fresh chestnuts are a treat only available during the winter holiday season in most regions, but canned are available year-round, making this soup a treat you c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 1 onion, minced
- ½ leek, minced
- 1 carrot, minced
- 1 stalk celery, minced
- 1 cup red lentils
- 6⅓ cups low-sodium vegetable stock
- 8 oz. canned chestnuts
- Pepper, to taste
