Italian Pork Chop Sheet-Pan Dinner Recipe
Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 5 tablespoons butter, melted
- 1 tablespoon finely chopped garlic
- 1 tablespoon Italian seasoning
- 1 1/4 teaspoons salt
- 4 bone-in pork loin chops (1 1/2 lb)
- 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
- 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1 cup cherry tomatoes
- 1/2 lb green beans, trimmed
- 1/4 cup thinly sliced fresh basil leaves
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