Coarse spelt buns | bakingbag.com
Easily bake delicious coarse spelt buns in just 25 minutes! Perfect for any occasion. Enjoy the wholesome flavor of wholegrain spelt. 🍞✨
Ingredients
- 6 dl cold water
- ½ dl rapeseed oil
- 10 g yeast
- 2 tsp. salt
- 1 tbsp. sugar
- 2 dl sunflower seeds
- 300 g wholegrain spelt flour
- 350 g spelt flour
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