Hot Cross Spelt Buns - Grains & Legumes Nutrition Council

Ingredients

• 3 / 4 cup sultanas
• 1 / 4 cup currants
• 7g dried yeast
• 1 / 4 cup maple syrup
• 150ml warm milk
• 20ml sunflower oil
• 1 egg, lightly beaten
• 1 1 / 2 cups McKenzie’s Wholemeal Spelt Flour
• 3 / 4 cup plain flour
• 1 tsp McKenzie’s Mixed Spice
• 1 tsp McKenzie’s Ground Cinnamon
• 1 / 2 tsp McKenzie’s Ground Ginger
• 1 tsp salt
• 40g dark chocolate, finely chopped