Asian tofu omelette wrap | Women's Weekly Food

Ingredients

• 1 egg
• 2 teaspoons water
• 70 grams gai lan
• 100 grams firm tofu, crumbled coarsely
• 1/2 fresh long red chilli, sliced thinly
• 1 clove garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 1/2 small carrot (35g), cut into long matchsticks
• 1 green onion, sliced thinly lengthways
• 2 teaspoons light soy sauce
• 1 tablespoon water, extra
• 2 teaspoons sweet chilli sauce