Baked Golden Potatoes Recipe: A Taste of Barbados

Ingredients

• 12 cups (3 liters) of water
• 1.25 tsp (6 ml) of salt
• 4 medium sweet potatoes , peeled and cut crosswise into 0.75 inch slices
• 4 tbsp (0.5 stick ) of melted butter
• 0.5 tsp (2.5 ml) of ground cinnamon
• 0.13 tsp (0.5 ml) of grated nutmeg
• 2 tbsp (30 ml) of Barbados
• 0.13 tsp (0.5 ml) of freshly ground black pepper
• 0.5 cup (125 ml) of pecan pieces
• 0.25 cup (60 ml) of golden syrup
• 3 tbsp (45 ml) of castor sugar (used as topping)
• 1 cup (250 ml) of miniature marshmallows (optional)