Baked Golden Potatoes Recipe: A Taste of Barbados
Indulge in the flavors of Barbados with our Baked Golden Potatoes Recipe, featuring sweet potatoes, cinnamon, nutmeg, and a delectable golden syrup topping.
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Cooking tools:
- Potato masher
- Slotted spoon
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 12 cups (3 liters) of water
- 1 1/4 tsp (6 ml) of salt
- 4 medium sweet potatoes, peeled and cut crosswise into 0.75 inch slices
- 4 tbsp (0.5 stick) of melted butter
- 1/2 tsp (2.5 ml) of ground cinnamon
- 1/8 tsp (0.5 ml) of grated nutmeg
- 2 tbsp (30 ml) of Barbados
- 1/8 tsp (0.5 ml) of freshly ground black pepper
- 1/2 cup (125 ml) of pecan pieces
- 1/4 cup (60 ml) of golden syrup
- 3 tbsp (45 ml) of castor sugar (used as topping)
- 1 cup (250 ml) of miniature marshmallows (optional)
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