Alaska Crab Etouffee Recipe - Cooking Index

Ingredients

• 2 lbs / 908g / 32oz Alaska crab legs - thawed if necessary (King, Snow or Dungeness crab)
• 1/4 cup / 59ml Vegetable oil
• 2 cups / 125g / 4.4oz Chopped onion
• 1 cup / 110g / 3.9oz Chopped celery stick
• 1/2 cup / 73g / 2.6oz Chopped green bell pepper
• 2 teaspoons / 10ml Minced garlic
• 2 Bay leaves
• 1/2 cup / 118ml Clam juice
• 1 tablespoon / 15ml Flour
• 3 tablespoons / 45ml Finely-chopped fresh parsley
• 2 tablespoons / 30ml Chopped green onion
• Salt - to taste
• Cayenne pepper - to taste