Beef Tenderloin w/ Red Wine Sauce
An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 cups frisée lettuce (approx.)
- two 6 oz beef tenderloin steaks
- 2 tsp grapeseed oil
- 2 tbsp shallots
- 3 to 4 tbsp cold, unsalted butter
- 1/2 cup dry red wine
- 1 cup dark chicken (or veal) stock (Rouxbe recipe*)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- extra-virgin olive oil
More Like This
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin Recipe with Red Wine and Shallot Sauce - Food.com
food.com
Beef Tenderloin with Red Wine Sauce - Pungu’s Kitchen
punguskitchen.com
Beef Tenderloin with Red Wine Shallot Sauce – Grand Fete
grandfeteshop.com
Beef Tenderloin with Red Wine Sauce Recipe - QueRicaVida.com
quericavida.com
Foryoueats: Roast Beef Tenderloin with Red Wine Sauce
foryoueats.com
Pan-Seared Beef Tenderloin with Port Wine Sauce | America's Test Kitchen
americastestkitchen.com