A Recipe for Caesar Salad | Debic
An inspiring recipe for Caesar Salad | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 400 ml Debic Culinaire Original
- 40 g anchovies in oil
- 20 g Dijon mustard
- 40 g Parmesan cheese
- grated
- 35 g lemon juice
- 20 g white wine vinegar
- 10 g black pepper
- ground
- 3 heads of Romaine lettuce
- 30 quail eggs
- 30 anchovies in oil
- 300 g smoked bacon
- 200 g Parmesan cheese
- 10 g chives
- chopped
- 10 g chervil
- 1 slice Tramezzini bread
- 1 garlic clove
- 100 ml Debic Roast & Fry
- 5 g sea salt
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