Pineapple Salsa Chicken Bake - Dump and Go Dinner | Once A Month Meals
Our paleo friendly freezer recipe for Pineapple Salsa Chicken Bake is one of the easiest and tastiest meals you can make! Freeze for later or serve tonight!
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups cook and shred Chicken, Boneless Breasts
- 2 cups Pineapple Salsa
- ¼ cups juice Lime
- ⅛ teaspoons Sea Salt
- 1 cup drain Chunks Pineapple, Canned
- 2 tablespoons seed and dice Jalapeño
- 1 Gallon Freezer Bag
- Labels
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