Roasted Asparagus with Parmesan Crisp Topping
This Roasted Asparagus with Parmesan Crisp Topping is one of those recipes that looks (and tastes) fancy but is secretly super simple to pull together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Tongs
- Spatula
- Oven
- Spoon
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb fresh asparagus (trimmed)
- 1 tbsp olive oil
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 cup grated Parmigiano Reggiano cheese
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