Oven-Roasted Asparagus with Crispy Parmesan Topping
Roasting asparagus brings out its natural sweetness and gives it a perfect tender bite, but the real star here is the crispy, golden parmesan topping. A mix of panko, garlic, and parmesan adds just...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 bunch asparagus, tough ends trimmed
- 2 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tbsp melted butter
- ½ tsp lemon zest (optional)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
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