Roasted Asparagus with Parmesan Crisp Topping
This Roasted Asparagus with Parmesan Crisp Topping is one of those recipes that looks (and tastes) fancy but is secretly super simple to pull together.
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Cooking tools:
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Tongs
- Spatula
- Oven
- Spoon
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb fresh asparagus (trimmed)
- 1 tbsp olive oil
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 cup grated Parmigiano Reggiano cheese
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