Crisp & Co | Spicy Bloody Mary Recipe
Every Sunday deserved a bloody mary and we have just the one using not the just the pickle but the brine too.
Ingredients
- 1 cup Crushed Canned Tomatoes (with juice)
- 0.5 cup Spicy Dilly Bean brine
- 4 oz Vodka
- 1 Tbsp Worcestershire Sauce
- 2 dashes Tabasco sauce
- 1 Tbsp Prepared Horseradish
- 0.25 tsp Black Pepper, fresh ground
- 1 Lime, cut in quarters
- 6 stalks Spicy Dilly Beans
- 4 Savory Pickles Mushrooms
- 6 chips Grand Dill Pickles
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