Homemade Bloody Mary Mix Recipe
A weekend brunch isn’t complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Ingredients
- 1 (28-ounce) can diced tomatoes
- 2 1/2 tablespoons fresh lemon juice
- 2 1/2 teaspoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon smoked paprika
- 1 tablespoon horseradish (optional)
- Vodka, to serve
- Ice, to serve
- Celery stalks, for garnish
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