Endive with Bacon and Buttermilk Ranch Dressing - RecipesRun

Ingredients

• 1 tsp. minced fresh herbs
• ground black pepper, to taste
• sea salt, to taste
• 6 Belgian endives
• 1/4 pound thick-cut bacon
• ground black pepper to taste
• 1 tsp. thyme leaves, plus more for garnish
• 2 tsp. minced chives, plus more for garnish
• 2 tbsp. minced parsley, plus more for garnish
• 1 splash sherry vinegar
• 1-2 tbsp. lemon juice
• 1/2 cup buttermilk, shaken vigorously
• 1/4 tsp. mustard powder
• 1 tsp. lemon zest
• 1 clove garlic, crushed and minced
• 1 tsp. minced shallot
• 2 tbsp. sour cream
• 1/4 cup mayonnaise