Endive Salad with Egg and Bacon Recipe | Food Network UK

Ingredients

• 4 pieces thick-cut bacon, diced
• 2 tablespoons minced shallots
• Extra-virgin olive oil, as needed
• 1/4 cup red wine vinegar, plus more for poaching eggs, optional
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 eggs
• 8 cups endive lettuce
• 2 tablespoons minced fresh chives