Baked Tuna Fritters

Name: Baked Tuna Fritters
Ingredients: 1 tin tuna in spring water; 90g of self-raising flour*(or Gluten free flour); 70ml of whole milk (cows or plant based*); 2 eggs (can sub for 2 flax eggs which would be 2 tbsp of ground linseed and 5 tbsp of water); 1tsp of baking powder; 200g tinned sweetcorn (drained); 60g of grated cheddar cheese** (optional or Dairy free alternatives)

rebeccawilson.com

Tuna and cheese baked into a delicious spongey fritter

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Ingredients

1 tin tuna in spring water
90g of self-raising flour*(or Gluten free flour)
70ml of whole milk (cows or plant based*)
2 eggs (can sub for 2 flax eggs which would be 2 tbsp of ground linseed and 5 tbsp of water)
1tsp of baking powder
200g tinned sweetcorn (drained)
60g of grated cheddar cheese** (optional or Dairy free alternatives)