Tuna Fritters with Tzatziki from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by
To make the fritters: Coarsely grate the potato and zucchini and combine in a bowl. Add the tuna, corn, and parsley and mix thoroughly before adding the flour and the egg. Season with the chile fla...
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Ingredients
- 1 medium potato, peeled
- ½ zucchini
- One 6-ounce (160 g) tin of tuna in water, drained
- 2 teaspoons crushed chile flakes
- 1 egg
- Salt
- pepper
- Tabasco sauce
- 1 cup (150 g) canned corn, drained
- Heaping ⅓ cup (50 g) all-purpose flour
- ½ bunch of parsley, leaves only, finely chopped
- Zest and juice of 1 lemon
- ½ cup (125 g) full-fat Greek yogurt
- 1 small garlic clove, minced
- 1 lemon, cut into wedges
- ½ cucumber, peeled
- Sunflower oil
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