Barbecue Chicken & Veggie Pizza | Gold'n Plump

Ingredients

• 1 small zucchini, cut in half lengthwise and then into 1/4-inch slices
• 1/2 red bell pepper, thinly sliced
• 1/2 small red onion, cut into 1/4-inch slices
• 1 (12-inch) pre-baked pizza crust
• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
• 1/2 cup bottled barbecue sauce
• 1 cup (4 ounces) shredded Monterey Jack cheese