Barbecue Chicken & Rice | Gold'n Plump

Ingredients

• 1 tablespoon butter
• 1 cup uncooked rice
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onions
• 1/2 cup shredded carrots
• 2-1/2 cups chicken broth
• 1 cup barbecue sauce
• 1 package (8 ounces) cream cheese, softened, cut into pieces
• 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
• 1 can (2.8 ounces) fried onion rings
• Fresh parsley if desired