Corn Chips Salad
A crunchy salad recipe tossed with corn chips for extra texture, a fun twist on a classic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cravnflavor.com.
Cooking tools:
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Pepper mill
- Spoon
- Refrigerator
Ingredients
- 2 (15-ounce) cans whole kernel sweet corn
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 small sweet onion, chopped
- 1 medium red bell pepper, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- Freshly ground pepper, to taste
- 1 (9.25-ounce) bag Crav’n Flavor Original Corn Chips, crushed
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