Extra Lean Italian Turkey Sausage Stuffing -

Ingredients

• 2 tablespoons (30 ml) olive oil
• 8 oz. (225 g) extra lean ground beef
• 1 lb. (450 g) lean turkey sausage
• 3 celery stalks/ribs, diced
• 1 (300 g) onion, diced
• 1 garlic clove, minced
• 7 slices (215 g) Italian or French bread
• 3 large eggs
• 4 tablespoons (60 ml) parmesan cheese, grated
• 1 teaspoon (5 ml) kosher salt
• 3 tablespoons (45 ml) fresh Italian parsley, minced or 1 tbsp. (15 ml) dried
• 1 1/2 cups (360 ml) dry white wine or chicken broth