Black Bean and Corn Salad | Willy Street Co-op

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen (thawed)
• 1 large tomato, seeded and diced
• 1 medium green pepper, diced
• 1 bunch green onions, diced
• 1 tablespoon jalapeno pepper, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons Dijon mustard
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• Salt and pepper to taste
• 8 ounces feta cheese, crumbled