Lemon and herb chicken with celeriac remoulade recipe

Name: Lemon and herb chicken with celeriac remoulade recipe
Ingredients: 1 lemon, zest and juice; 3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket; 2 garlic cloves, minced; 0.5 tsp chilli flakes (optional); 0.5 tsp dried mixed herbs; 2 tbsp finely chopped fresh herbs (like lemon thyme, parsley and basil), plus extra to serve; 4 skinless and boneless chicken breasts; 2 lemons, halved; 1 pinch each sea salt and freshly ground black pepper; 1 small bag (about 60g/2oz) rocket (and French fries if you like), to serve

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This is a wonderfully simple and appetising meal that’s perfect for a light mid-week dinner, weekend lunch or barbecue.

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Ingredients

1 lemon, zest and juice
3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket
2 garlic cloves, minced
0.5 tsp chilli flakes (optional)
0.5 tsp dried mixed herbs
2 tbsp finely chopped fresh herbs (like lemon thyme, parsley and basil), plus extra to serve
4 skinless and boneless chicken breasts
2 lemons, halved
1 pinch each sea salt and freshly ground black pepper
1 small bag (about 60g/2oz) rocket (and French fries if you like), to serve