Lemon & Herb Chicken Flatties with Celeriac Remoulade - Ainsley Harriott

Name: Lemon & Herb Chicken Flatties with Celeriac Remoulade - Ainsley Harriott
Ingredients: For the Lemon & Herb Chicken; zest and juice of 1 lemon; 3 tbsp extra-virgin olive oil, plus extra for drizzing over the rocket; 2 garlic cloves, minced; ½ tsp chilli flakes (optional); ½ tsp dried mixed herbs; 2 tbsp finely chopped fresh herbs (I use lemon thyme, parsley and basil), plus extra to serve; 4 skinless and boneless chicken breasts; 2 lemons, halved; sea salt and freshly ground black pepper; a small bag (about 60g) rocket (and French fries if you like), to serve; For the Remoulade; 1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor; zest and juice of ½ lemon; 3–4 tbsp good-quality mayonnaise; 3 tbsp crème fraîche or Greek yoghurt; 2 tsp extra-virgin olive oil; 1 tbsp grain mustard; 2 tbsp finely chopped flat-leaf parsley

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Delightful Lemon & Herb Chicken Flatties with Celeriac Remoulade | Perfect for mid-week dinners, chargrilled to perfection. 🌿💕

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Ingredients

For the Lemon & Herb Chicken
zest and juice of 1 lemon
3 tbsp extra-virgin olive oil, plus extra for drizzing over the rocket
2 garlic cloves, minced
½ tsp chilli flakes (optional)
½ tsp dried mixed herbs
2 tbsp finely chopped fresh herbs (I use lemon thyme, parsley and basil), plus extra to serve
4 skinless and boneless chicken breasts
2 lemons, halved
sea salt and freshly ground black pepper
a small bag (about 60g) rocket (and French fries if you like), to serve
For the Remoulade
1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor
zest and juice of ½ lemon
3–4 tbsp good-quality mayonnaise
3 tbsp crème fraîche or Greek yoghurt
2 tsp extra-virgin olive oil
1 tbsp grain mustard
2 tbsp finely chopped flat-leaf parsley