Lemon and herb chicken with celeriac remoulade recipe

Name: Lemon and herb chicken with celeriac remoulade recipe
Ingredients: 1 lemon, zest and juice; 3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket; 2 garlic cloves, minced; 1/2 tsp chilli flakes (optional); 1/2 tsp dried mixed herbs; 2 tbsp finely chopped fresh herbs (like lemon thyme, parsley and basil), plus extra to serve; 4 skinless and boneless chicken breasts; 2 lemons, halved; 1 pinch each sea salt and freshly ground black pepper; 1 small bag (about 60g/2oz) rocket (and French fries if you like), to serve; 1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor; 1/2 lemon, zest and juice; 3 –4 tbsp good-quality mayonnaise; 3 tbsp crème fraîche or Greek yogurt; 2 tsp extra-virgin olive oil; 1 tbsp grain mustard; 2 tbsp finely chopped flat-leaf parsley

www.lovefood.com

This is a wonderfully simple and appetising meal that’s perfect for a light mid-week dinner, weekend lunch or barbecue.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

1 lemon, zest and juice
3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket
2 garlic cloves, minced
1/2 tsp chilli flakes (optional)
1/2 tsp dried mixed herbs
2 tbsp finely chopped fresh herbs (like lemon thyme, parsley and basil), plus extra to serve
4 skinless and boneless chicken breasts
2 lemons, halved
1 pinch each sea salt and freshly ground black pepper
1 small bag (about 60g/2oz) rocket (and French fries if you like), to serve
1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor
1/2 lemon, zest and juice
3 –4 tbsp good-quality mayonnaise
3 tbsp crème fraîche or Greek yogurt
2 tsp extra-virgin olive oil
1 tbsp grain mustard
2 tbsp finely chopped flat-leaf parsley