Lemon and herb butterflied chicken breasts with celeriac remoulade recipe

Name: Lemon and herb butterflied chicken breasts with celeriac remoulade recipe
Ingredients: Zest and juice of 1 lemon; 3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket; 2 garlic cloves, minced; ½ tsp chilli flakes (optional); ½ tsp dried mixed herbs; 2 tbsp finely chopped fresh herbs (I use lemon thyme, parsley and basil), plus extra to serve; 4 skinless and boneless chicken breasts; 2 lemons, halved; A small bag (about 60g) rocket (and French fries if you like), to serve; 1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor; Zest and juice of ½ lemon; 3-4 tbsp good-quality mayonnaise; 3 tbsp creme fraiche or Greek yogurt; 2 tsp extra-virgin olive oil; 1 tbsp wholegrain mustard; 2 tbsp finely chopped flat-leaf parsley

www.telegraph.co.uk

This is perfect for a light midweek dinner.

Keywords

Recipes
Chicken recipes
Recipe
Dinner party recipes
Healthy recipes
Dinner recipes

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Ingredients

Zest and juice of 1 lemon
3 tbsp extra-virgin olive oil, plus extra for drizzling over the rocket
2 garlic cloves, minced
½ tsp chilli flakes (optional)
½ tsp dried mixed herbs
2 tbsp finely chopped fresh herbs (I use lemon thyme, parsley and basil), plus extra to serve
4 skinless and boneless chicken breasts
2 lemons, halved
A small bag (about 60g) rocket (and French fries if you like), to serve
1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor
Zest and juice of ½ lemon
3-4 tbsp good-quality mayonnaise
3 tbsp creme fraiche or Greek yogurt
2 tsp extra-virgin olive oil
1 tbsp wholegrain mustard
2 tbsp finely chopped flat-leaf parsley